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Let the Flames Begin: 250 Recipes to Grilling Mastery - Schlesinger, Chris, and Willoughby, John
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250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.

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Let the Flames Begin: 250 Recipes to Grilling Mastery 2005, W. W. Norton & Company

ISBN-13: 9780393326574

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