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Chasing the Gator: Isaac Toups and the New Cajun Cooking - Lagasse, Emeril (Foreword by), and Toups, Isaac, and Cole, Jennifer V
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Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book. Toups shows what it's ...

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Chasing the Gator: Isaac Toups and the New Cajun Cooking 2018, Voracious

ISBN-13: 9780316465779

Hardcover