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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Fitzmorris, Tom, and Lagasse, Emeril
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The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city's rich culinary heritage. He has been eating, celebrating, and writing about the city's cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food . This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun ...

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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home 2006, Harry N. Abrams

ISBN-13: 9781584795247

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