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Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home

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Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home - Fitzmorris, Tom, and Lagasse, Emeril (Foreword by)
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus ...

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Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home 2010, Harry N. Abrams, New York, NY

ISBN-13: 9781584798767

Revised edition

Trade paperback