Tom Colicchio
Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James Beard/American Express Best Chef Award for New York City. This is his first book.
Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James Beard/American Express Best Chef Award for New York City. This is his first book. See less
Tom Colicchio's Featured Books
![Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](https://www4.alibris-static.com/le-pigeon-cooking-at-the-dirty-bird-a-cookbook/isbn/9781607744443.gif)
![Korean BBQ: Master Your Grill in Seven Sauces [a Cookbook]](https://www1.alibris-static.com/korean-bbq-master-your-grill-in-seven-sauces-a-cookbook/isbn/9780399580789.gif)
