The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719.
The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Near Fine jacket. Book 1st printing, 334 pages, color photo plates, index, 8vo, black boards. More than 200 recipes and reflections from New York Times columns; fine; dust jacket near fine.
The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
The Chefs of the Times: More Than 200 Recipes and Reflections From Some of America's Most Creative Chefs Based on the Popular Column in the New York Times