Skip to main content alibris logo

Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by

Write The First Customer Review
Cucina Simpatica: Robust Trattoria Cooking from Al Forno - Killeen, Johanne
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses--from ...

loading
Cucina Simpatica: Robust Trattoria Cooking from Al Forno 1991, William Morrow & Company, New York, NY

ISBN-13: 9780060161194

Hardcover