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Nutrition: From Science to You - Blake, Joan, and Munoz, Kathy, and Volpe, Stella
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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. For Books a la Carte editions that include MyLab(TM) or Mastering(TM), several versions may exist for each title--including customized versions for individual schools--and ...

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Nutrition: From Science to You 2018, Pearson, Upper Saddle River

ISBN-13: 9780134668260

4th edition

Hardcover

Nutrition: From Science to You 2018, Pearson

ISBN-13: 9780134745909

4th edition

Loose-leaf

Nutrition: From Science to You 2015, Pearson, Upper Saddle River

ISBN-13: 9780321995490

3rd edition

Hardcover

Nutrition: From Science to You 2013, Pearson, Upper Saddle River

ISBN-13: 9780321840844

2nd edition

Hardcover

Nutrition: From Science to You 2013, Benjamin-Cummings Publishing Company

ISBN-13: 9780321896292

2nd edition

Loose-leaf

Nutrition: From Science to You 2010, Benjamin-Cummings Publishing Company

ISBN-13: 9780321592354

Hardcover

Nutrition: From Science to You 2009, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780321513199

Hardcover