Books
ISBN: 9780134441900
Edition
ISBN:
0134441907 /
ISBN-13:
9780134441900
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
2018, Pearson
Paperback,
New
Available Copies: 8
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17761752192
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !
Hide Details ▴
Edition:
2018, Pearson
Paperback,
New
Available Copies: 10+
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17940512358
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in new dust jacket. International Edition, Paperback, Brand New, ISBN and Cover image may differ but contents similar to U.S. Edition, Printed in Black & White. End Chapter Exercises may differ. No CD/Access code. Legal to use despite any disclaimer, We ship to PO, APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY. Customer Satisfaction Guaranteed.
Hide Details ▴
Edition:
2018, Pearson
Paperback,
New
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17973797544
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. HARDCOVER.
Hide Details ▴
Hardcover,
Good
On Cooking: a Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Labensky, Sarah; Martel, Priscilla; Hause, Alan
2018, Pearson
ISBN-13:
9780134441900
See Item Details ▾
TEXTSHUB
BEST
Franklin Lakes,
NJ,
USA
$263.58
Edition:
2018, Pearson
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
01/2018
Language:
English
Alibris ID:
17581221665
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Hide Details ▴
Edition:
2018, Pearson
Paperback,
New
Available Copies: 5
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17802753072
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Brand New. New Book Paperback International edition, We Ship to PO BOX Address also.
Hide Details ▴
Very Good
On Cooking: a Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Labensky, Sarah; Martel, Priscilla; Hause, Alan
2018, Pearson
ISBN-13:
9780134441900
See Item Details ▾
BooksRun
HIGH
Philadelphia,
PA,
USA
$136.83
$153.32
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17992365691
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Hide Details ▴
Edition:
2018, Pearson
New
Available Copies: 10+
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17977852654
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Special order direct from the distributor.
Hide Details ▴
Hardcover,
New
On Cooking: a Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Labensky, Sarah; Martel, Priscilla And Hause, Alan
2018, Pearson
ISBN-13:
9780134441900
See Item Details ▾
walrusbookco
AVERAGE
McMinnville,
TN,
USA
$205.95
Edition:
2018, Pearson
Hardcover,
New
Available Copies: 4
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
2018
Language:
English
Alibris ID:
17938452438
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴
Hardcover,
Good
On Cooking: a Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Van Damme, Eddy
2018, Pearson
ISBN-13:
9780134441900
See Item Details ▾
Book Words
AVERAGE
Midland Park,
NJ,
USA
$344.96
Edition:
2018, Pearson
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0134441907
ISBN-13:
9780134441900
Edition:
6th edition
Publisher:
Pearson
Published:
01/2018
Language:
English
Alibris ID:
17700905390
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
Hide Details ▴