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ISBN:
0442016018 /
ISBN-13:
9780442016012
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Edition:
Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold Company
Language:
English
Alibris ID:
18102228880
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition:
1993, Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Edition:
5th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1993
Language:
English
Alibris ID:
17322187959
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Seller's Description:
Good. Highlighting/underlining. Sewn binding. Paper over boards. 562 p. Audience: General/trade.
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Hardcover,
New
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
by Dittmer, Paul R.; Griffin, Gerald G.
1994, Van Nostrand Reinhold
ISBN-13:
9780442016012
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GridFreed
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$83.83
Edition:
1994, Van Nostrand Reinhold
Hardcover,
New
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold
Published:
01/1994
Language:
English
Alibris ID:
16845329978
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Seller's Description:
New. Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!
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Edition:
Van Nostrand Reinhold Company
Hardcover,
Very Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold Company
Language:
English
Alibris ID:
18132204621
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold Company
Language:
English
Alibris ID:
18072026412
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
Van Nostrand Reinhold Company
Hardcover,
Fair
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold Company
Language:
English
Alibris ID:
18098089534
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
by Paul R.; Griffin Gerald G. Dittmer
1994, Van Nostrand Reinhold Company
ISBN-13:
9780442016012
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Bonita
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Newport Coast,
CA,
USA
$38.14
$48.95
Edition:
1994, Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Publisher:
Van Nostrand Reinhold Company
Published:
1994
Language:
English
Alibris ID:
17904224943
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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