Martin Yan
Martin Yan is the author of numerous cookbooks on Asian cuisine and the host of over 2,000 cooking show episodes, including the famed Yan Can Cook. The James Beard Award-winning chef resides in the San Francisco Bay Area.
Martin Yan is the author of numerous cookbooks on Asian cuisine and the host of over 2,000 cooking show episodes, including the famed Yan Can Cook. The James Beard Award-winning chef resides in the San Francisco Bay Area. See less
Martin Yan's Featured Books
Martin Yan book reviews
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Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
Highly recommended
Made many recipes from this cookbook and all of the food was excellent. Read More
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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
Great cookbook.
Excellent recipes. Very tasty food easy to follow instructions.. Read More
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The joy of wokking : a Chinese cookbook
an excellent cook book
This cookbook has excellent recipes for Chinese food: I cooked quite a few recipes and the food produced was very tasty. Read More
