"Linda Anusasananan has written a remarkable cookbook, weaving together a poignant memoir and an in-depth exploration of Hakka cuisine. This work is an essential for any Asian cookbook library." -Grace Young, author of "Stir-Frying to the Sky's Edge" "Linda Lau Anusasananan's heartfelt and honest tribute to the cuisine of her heritage illuminates how Hakka foodways deliciously endure and evolve in the face of transnational migration. In this era of fusion and local cooking, this is the real deal. The marvelous recipes ...
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"Linda Anusasananan has written a remarkable cookbook, weaving together a poignant memoir and an in-depth exploration of Hakka cuisine. This work is an essential for any Asian cookbook library." -Grace Young, author of "Stir-Frying to the Sky's Edge" "Linda Lau Anusasananan's heartfelt and honest tribute to the cuisine of her heritage illuminates how Hakka foodways deliciously endure and evolve in the face of transnational migration. In this era of fusion and local cooking, this is the real deal. The marvelous recipes inspire readers to dive in and explore." -Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Tofu" "This beautifully written culinary gem illuminates the haunting history and culture of the Hakka, or the 'guest' people of China. Told as a personal journey, Linda Anusasananan's cookbook presents a brilliant exploration of the inherent link between Hakka food and familial spirit; together these family recipes convey the simple, rustic and tasty flavor profile of a cuisine that has been long overlooked. This is more than just another cookbook." -Joyce Jue, author of "Savoring Southeast Asia" "We are fortunate to finally have a long-overdue Hakka cookbook. This lovely, well-researched book is loaded with flavorful, homespun foods from Hakka families around the world. It is the essential guide to Hakka culture and cuisine, filled with delicious, easy-to-prepare, healthful recipes." -Jacqueline M. Newman, editor-in-chief of "Flavor and Fortune" "A delicious food memoir balanced with personal anecdotes, history, and easy-to follow recipes, "The Hakka Cookbook" will delight any palate, from the connoisseur to the novice cook who wants to explore the unique cuisine of the Hakka people. Make room on the shelf for this must-have, well researched tome and let expert food writer Linda Lau Anusasananan guide you though her lifelong love affair with the cuisine she grew up with." -Corinne Trang, author of "Noodles Every Day" and "Essentials of Asian Cuisine "
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 2012. 0th Edition. Hardcover. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Illustrator(s): Lau, Alan Chong. Num Pages: 312 pages, 40 b/w photographs, 2 maps, 1 table. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 238 x 178 x 25. Weight in Grams: 770. Chinese Soul Food from Around the World. 312 pages, Illustrations, maps. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 238 x 178 x 25. Weight: 806......We ship daily from our Bookshop.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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