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The Art of Fine Baking

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The Art of Fine Baking - Peck, Paula, and Peck, Peck, and Beard, James A (Introduction by)
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With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

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The Art of Fine Baking 1997, Lyons Press, New York, NY

ISBN-13: 9781558215948

Trade paperback

The Art of Fine Baking 1984, Simon & Schuster, New York, NY

ISBN-13: 9780671206116

Trade paperback