A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs.
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A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs.
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Seller's Description:
Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. No Dj. Book Octavo, softcover, good in red pictorial wraps. 355 pp Sections on how to use the wok, cleaver, steamer and Chinese casserole; over 25 vegetable-dish recipes, full chapter on soups, sauces, dips and mrinades, 12 gourmet recipes, 15 dessert recipes, how to make tofu, Chinese garnishes, where to order ingredients by mail and more. Photo section on garnishes.
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Seller's Description:
Very Good. No Dj. Book SIGNED AND INSCRIBED by author on title page, dated 1994. Octavo, softcover, black pictorial wraps. 355 pp Sections on how to use the wok, cleaver, steamer and Chinese casserole; over 25 vegetable-dish recipes, full chapter on soups, sauces, dips and mrinades, 12 gourmet recipes, 15 dessert recipes, how to make tofu, Chinese garnishes, where to order ingredients by mail and more. Photo section on garnishes.