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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publisher:
Doubleday, Garden City, c1981, 7th printing 1984.
Published:
1981
Language:
English
Alibris ID:
14003486920
Shipping Options:
Standard Shipping: $4.66
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Seller's Description:
Good. No Dj. Book Octavo, softcover, good in red pictorial wraps. 355 pp Sections on how to use the wok, cleaver, steamer and Chinese casserole; over 25 vegetable-dish recipes, full chapter on soups, sauces, dips and mrinades, 12 gourmet recipes, 15 dessert recipes, how to make tofu, Chinese garnishes, where to order ingredients by mail and more. Photo section on garnishes.
Publisher:
Doubleday, Garden City, c1981, 7th printing 1984.
Published:
1981
Language:
English
Alibris ID:
12773352869
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. No Dj. Book SIGNED AND INSCRIBED by author on title page, dated 1994. Octavo, softcover, black pictorial wraps. 355 pp Sections on how to use the wok, cleaver, steamer and Chinese casserole; over 25 vegetable-dish recipes, full chapter on soups, sauces, dips and mrinades, 12 gourmet recipes, 15 dessert recipes, how to make tofu, Chinese garnishes, where to order ingredients by mail and more. Photo section on garnishes.