Fred Griffith

Linda and Fred Griffith are the authors of five previous cookbooks, including "Onions, Onions, Onions," winner of a James Beard Award, "Cooking Under Cover, "and "Garlic, Garlic," "Garlic," Linda Griffith writes regularly about food and wine and also conducts a food and wine forum on Cleveland Live, a major Web site promoting northeastern Ohio. Fred Griffith has done more live television than anyone in history. His two-hour program," Morning Exchange," ran for twenty-seven years in Cleveland....See more

Linda and Fred Griffith are the authors of five previous cookbooks, including "Onions, Onions, Onions," winner of a James Beard Award, "Cooking Under Cover, "and "Garlic, Garlic," "Garlic," Linda Griffith writes regularly about food and wine and also conducts a food and wine forum on Cleveland Live, a major Web site promoting northeastern Ohio. Fred Griffith has done more live television than anyone in history. His two-hour program," Morning Exchange," ran for twenty-seven years in Cleveland. He continues to do daily television, writes a newspaper column, and speaks often on public issues. They live in Cleveland, Ohio. See less