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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks - Meredith, Ted Jordan
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An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character. In fact, the wealth of garlic ...

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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks 2008, Timber Press (OR)

ISBN-13: 9780881928839

Hardcover