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Garlic, Garlic, Garlic - Donovan, Jane (Editor)
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Garlic, glorious garlic! It's sometimes hard to imagine how one could possibly cook without it. Here are over 200 garlic-conscious recites packed with mouth-filling flavor. From Asia, South America Europe and Africa, these recipes will be sure to ignite and excite any palate. Full color throughout.

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Garlic, Garlic, Garlic 1998, Booksales, Burnaby, B.C

ISBN-13: 9780785809227

Hardcover