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Seller's Description:
This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Book Quarto, softcover, VG in pictorial wraps of corn, chili, onion, and burrito. 96 pp. including index. Discover the secrets of Southwestern cooking, a zesty blend of Spanish, Mexican, Indiana and ranch-style food. tailored to today's lighter style--green corn tamales, chile pasta, cactus pad salad, Navajo fry bread; learn how to identify chiles, barbecue, salsas and sauces and beverages; color photos. Mexican chicken breast recipe laid in.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!