Chef John Besh
Named one of Food and Wine magazine's Top 10 Best New Chefs of 1999, Chef John Besh is a graduate of the Culinary Institute of America. In 2001, he opened Restaurant August in New Orleans, which was named one of Travel + Leisure's Top New Orleans Restaurants and listed on Gourmet's Guide to America's Best Restaurants.
Named one of Food and Wine magazine's Top 10 Best New Chefs of 1999, Chef John Besh is a graduate of the Culinary Institute of America. In 2001, he opened Restaurant August in New Orleans, which was named one of Travel + Leisure's Top New Orleans Restaurants and listed on Gourmet's Guide to America's Best Restaurants. See less
Chef John Besh's Featured Books