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Condition: Reverse
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Pub Date: Reverse
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Edition: 1996, Chef John Folse and Co.
Hardcover,
Good
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
18118866104
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
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Edition: 1996, Chef John Folse and Co.
Hardcover,
New
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
10/1996
Language:
English
Alibris ID:
16636634509
Shipping Options: Standard Shipping: $4.71
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Seller's Description: New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1996, Chef John Folse and Co.
Hardcover,
New
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
10/1996
Language:
English
Alibris ID:
16695703291
Shipping Options: Standard Shipping: $4.71
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Seller's Description: New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1996, Chef John Folse and Co.
Hardcover,
Very Good
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
18111136786
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1996, Chef John Folse and Co.
Hardcover,
Good
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
17466079673
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good.
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Edition: 1996, Chef John Folse and Co.
Hardcover,
Good
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
17906406327
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1996, Chef John Folse and Co.
Hardcover,
New
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
Unabridged
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
18078316144
Shipping Options: Standard Shipping: $4.71
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Seller's Description: New.
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Edition: 1996, Chef John Folse and Co.
Hardcover,
Very Good
Details: ISBN:
096251523X
ISBN-13:
9780962515231
Pages:
208
Edition:
1st Princeton Paperback Printing
Publisher:
Chef John Folse and Co.
Published:
1996
Language:
English
Alibris ID:
14575771114
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Very Good in None jacket. Southern Cooking. 8.5 x 11. Scribbling at the top of the title page and contents page appear to have been printed on the pages, for no apparent reason.
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ISBN-13: 9780962515231
Unabridged
Hardcover
