Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $58.95, very good condition, Sold by RareNonFiction rated 5.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 1995 by Chef John Folse & Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts-and I do-I would consider this an imperative addition to your kitchen and/or library."-Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo-over 7¾"-9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s)
Add this copy of The Evolution of Cajun & Creole Cuisine to cart. $32.00, very good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1990 by Chef John Folse and Co., Inc..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. No Jacket. Ex Libris. 4to-over 9¾"-12" tall. Signed by Author Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.60, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 1989 by Chef John Folse and Co..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.62, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1989 by Chef John Folse and Co..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.62, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1989 by Chef John Folse and Co..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $15.60, good condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 1989 by Chef John Folse & Co.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $24.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $25.15, very good condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1989 by Chef John Folse & Co.
Add this copy of Evolution of Cajun and Creold Cuisine, the to cart. $37.00, like new condition, Sold by Gilbert Trading Company rated 3.0 out of 5 stars, ships from Shreveport, LA, UNITED STATES, published 1989 by Chef John Folse and Company, Inc.
All of Chef Folse's books are treasures. He is THE authority on cajun/creole cuisine. I have several of his books. I am a working chef and I always find valuable information in his books. Read the text not just the recipes and you will learn very valuable information.
