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Seller's Description:
Very Good. 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts-and I do-I would consider this an imperative addition to your kitchen and/or library."-Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo-over 7¾"-9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s)
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Seller's Description:
Very Good. No Jacket. Ex Libris. 4to-over 9¾"-12" tall. Signed by Author Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY. There is a signature or handwriting on the inside front cover.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
All of Chef Folse's books are treasures. He is THE authority on cajun/creole cuisine. I have several of his books. I am a working chef and I always find valuable information in his books. Read the text not just the recipes and you will learn very valuable information.