Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $16.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Chef John Folse & Co.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $17.00, good condition, Sold by Dunaway Books rated 5.0 out of 5 stars, ships from Saint Louis, MO, UNITED STATES, published 1996 by Chef John Folse & Co.
Add this copy of Chef John Folse's Louisiana Sampler: Recipes From Our to cart. $26.95, very good condition, Sold by Sessions Book Sales rated 4.0 out of 5 stars, ships from Birmingham, AL, UNITED STATES, published 1996 by Chef John Folse & Co.
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Seller's Description:
Very Good in None jacket. Southern Cooking. 8.5 x 11. Scribbling at the top of the title page and contents page appear to have been printed on the pages, for no apparent reason.
Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $47.56, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Chef John Folse & Co.
Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $82.25, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Chef John Folse & Co.
Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $105.82, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Chef John Folse & Co.
Add this copy of Louisiana Sampler: Recipes From Our Fairs & Festivals to cart. $113.26, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Chef John Folse & Co.
