With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. Prominent Cajun/Creole chef Jaeger and food writer DeMers ladle up heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal anecdotes. Photos.
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With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. Prominent Cajun/Creole chef Jaeger and food writer DeMers ladle up heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal anecdotes. Photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Seller's Description:
VG lg sz PB. With a beauty that draws from French, African, Csaribbean, and southern American traditions, New Orleans is home to a simmering. Stockpot of cultural influences and unique cuisine for bold improvisational Louisiana cooking.
