A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
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A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Near Fine in Near Fine jacket. Book 335 pp, appendix, index, small orange decorations botom each page, navy boards, 8vo. Bottom spine slightly bumped, near fine; dust jacket priced, near fine.
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Seller's Description:
Fine. NEW BOOK-Out of Print. Rare in this condition. Unsold, unused book from my brick and mortar bookstore. Sold as "Like New" because it has lite spotting on top edge.