A recognized genius of Indian vegetarian cuisine presents 172 of her award-winning recipes. Accompanied by a new introduction, this cookbook brings together the exotic flavors, delicate spices and superb nutrition for which Indian cuisine is known and loved.
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A recognized genius of Indian vegetarian cuisine presents 172 of her award-winning recipes. Accompanied by a new introduction, this cookbook brings together the exotic flavors, delicate spices and superb nutrition for which Indian cuisine is known and loved.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Size: 7x0x9; A trade paperback in excellent condition, clean with a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, with a tracking number and delivery confirmation.
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Seller's Description:
Very Good. Plume, 2000. 1st printing. Tight and unmarked. 242pp. The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. First Edition. Paperback. Very Good. 8vo-8"-9" Tall.