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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant - Madison, Deborah, and Brown, Edward Espe, and Cunningham, Marion (Foreword by)
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First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 2001, Broadway Books, New York, NY

ISBN-13: 9780767908238

Hardcover

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 1996, Bantam Books (Transworld Publishers a division of the Random House Group), London

ISBN-13: 9780553505245

New edition

Mass-market paperback

Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 1988, Bantam Press, London

ISBN-13: 9780593015957

Hardcover

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 1987, Bantam Books, Toronto, Canada

ISBN-13: 9780553051957

Hardcover