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Recipes: A Collection for the Modern Cook

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Recipes: A Collection for the Modern Cook - Spungen, Susan
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The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.

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Recipes: A Collection for the Modern Cook 2005, William Morrow & Company, New York, NY

ISBN-13: 9780060731243

Hardcover