A recognized genius of Indian vegetarian cuisine presents 172 of her award-winning recipes. Accompanied by a new introduction, this cookbook brings together the exotic flavors, delicate spices and superb nutrition for which Indian cuisine is known and loved.
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A recognized genius of Indian vegetarian cuisine presents 172 of her award-winning recipes. Accompanied by a new introduction, this cookbook brings together the exotic flavors, delicate spices and superb nutrition for which Indian cuisine is known and loved.
Read Less
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Seller's Description:
Fair. A readable copy. All pages are intact and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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Seller's Description:
Very Good. Size: 7x0x9; A trade paperback in excellent condition, clean with a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, with a tracking number and delivery confirmation.
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Seller's Description:
Very Good. Plume, 2000. 1st printing. Tight and unmarked. 242pp. The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. First Edition. Paperback. Very Good. 8vo-8"-9" Tall.