In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.
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In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Seller's Description:
Very Good in Very Good jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Seller's Description:
Fine in Fine dust jacket. 0060883502. Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, signed by the author on the title page, book and jacket are in excellent condition, there are no remarkable flaws, the original price is present and a professional (removable) mylar cover is included, the "Signed by the Author" label is present on the front panel of the jacket, includes an extensive bibliography, nice gift copy; Signed by Author.
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Seller's Description:
Fine in very good dust jacket. Signed by author. A near fine to fine copy in a near fine, mylar protected DJ. Inscribed and signed by author on title page; Small closed tear to one corner of DJ flap; 1st edition. 8vo., 372 pages.