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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket - Corson, Trevor
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In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket 2007, Harper, New York, NY

ISBN-13: 9780060883508

Hardcover