Trevor Corson
The author of The Secret Life of Lobsters , Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.
The author of The Secret Life of Lobsters , Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City. See less
Trevor Corson's Featured Books
Trevor Corson book reviews
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Great Insight into the world of Sushi
This book is very well written, blending an engaging narrative with interesting facts, history, and the personal experiences of the author. I have recommended it to friends who like sushi. Read More
