Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.
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Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Seller's Description:
Book Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized-from almonds to zucchini-this is an ode to the American terroir, a travel into a land of excellence. 240 pp. Color illustrated throughout.
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Seller's Description:
Very Good in Very Good jacket. First edition. Quarto. 240pp. Blue paper boards. Illustrated from color photographs by Axel Icard. Very good (plus) with slightly bowed boards and bumped corners, a few bumps along the board edges in a very good spine faded dustwrapper with a large tear along the spine, edge wear.
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Seller's Description:
Fine in near fine jacket. Profusely illustrated with color photographs, mostly full-bleed. 240 pages, 4to, blue boards, dust wrapper (wrapper a touch faded on spine). New York: Assouline, 2000. A fine copy in a near fine dust wrapper.
