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The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy

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The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy - Caldesi, Katie
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As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book.

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The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy 2013, Kyle Books

ISBN-13: 9781906868963

Trade paperback