Devoting equal attention to every region in Italy, "Rustico" features information about each location's history, culinary influences, and local traditions, as well as recipes for original dishes encompassing an entire meal. 140 photos.
Read More
Devoting equal attention to every region in Italy, "Rustico" features information about each location's history, culinary influences, and local traditions, as well as recipes for original dishes encompassing an entire meal. 140 photos.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. 8vo-over 7¾"-9¾" Inscribed By Author (USA) INSCRIBED BY AUTHOR: "Dear-C--/ To a lifetime of culinary discovery--happy cooking and buon appetito! / MN", dated 2003, no other markings, a small faint spot to the top edge of pages, otherwise Near Fine in unclippedNear Fine dustjacket with rubbing to the high parts of the Dj. Boards, 384pp, index. B&W and colour photos. The author was the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living. For each of Italy's 20 regions, the author provides 10 authentic, representative recipes with a focus on original rustic dishes. (2.8 JM LVR 200/b2.