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The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating

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The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating - France, Christine (Editor)
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Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades.

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The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating 2001, Lorenz Books

ISBN-13: 9780754808022

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