This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
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This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
I bought this book when I first started experimenting with chocolate I don't recommend it - it is not very useful, even though it has some good content, and is most definitely uninspiring. It is a beginner's book, but I can't even recommend it for a novice baker - it is pretty average (worse than Women's Weekly - and I do enjoy Women's Weekly - but these recipes are even sub-par for a broad-based consumer magazine). Some of the ideas are just plain awful - who wants to eat chocolate-dipped grapes? Yuk. Pass on this one.