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The Art of Southern Cooking - Warren, Mildred Evans
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Southern cuisine has a tradition and charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush ...

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The Art of Southern Cooking 2003, Gramercy Books, New York, NY

ISBN-13: 9780517346648

Hardcover