Skip to main content alibris logo

Structure Function of Edible Fats

by

Write The First Customer Review
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material. With an increased maturity of a field, such as the physics of fats and oils, comes an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose ...

loading
Structure Function of Edible Fats 2012, AOCS Press, Urbana-Champaign, IL

ISBN-13: 9780983079132

Hardcover