This book provides an update on the advances in the theoretical understanding of relationships in food lipids. It discusses excellent food lipid literature and other important areas of physical properties of lipids. The book is helpful for graduate students and researchers working in lipid research.
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This book provides an update on the advances in the theoretical understanding of relationships in food lipids. It discusses excellent food lipid literature and other important areas of physical properties of lipids. The book is helpful for graduate students and researchers working in lipid research.
Read Less
Add this copy of Physical Properties of Lipids to cart. $53.15, very good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2002 by CRC Press.
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