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Edible Nanostructures: A Bottom-Up Approach - Marangoni, Alejandro G (Editor), and Pink, David (Editor)
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The first book on nanostructures in foods presented for students in chemistry, physics and food science.

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Edible Nanostructures: A Bottom-Up Approach 2014, Royal Society of Chemistry, Cambridge

ISBN-13: 9781849738958

Hardcover