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Physical Properties of Lipids - Marangoni, Alejandro G (Editor), and Narine, Suresh S (Editor)
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This book provides an update on the advances in the theoretical understanding of relationships in food lipids. It discusses excellent food lipid literature and other important areas of physical properties of lipids. The book is helpful for graduate students and researchers working in lipid research.

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Physical Properties of Lipids 2002, CRC Press, Oxford

ISBN-13: 9780824700058

Hardcover