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Seller's Description:
Good. Book Octavo, softcover, yellow wraps. Lightly dog-eared else VG. 180 pp. including index. Discusses many factors: location, menu, forecast income, equipment auctions/dealers, red tape, kitchen, dining room, serving a typical meal, handling difficult customers, staffing, supplies, maintenance, PR and advertising, profits, emergencies and more.
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Seller's Description:
Good. No Jacket. 8vo-over 7¾"-9¾" tall. A guide to excellence in the purveying of public victuals. Yellow boards have faint wear, spine is sunned. Pages are clean & text is free from markings. All pages secure in binding.
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Seller's Description:
Good. Good condition. (Restaurant Management, Business) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
