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Roy S Alonzo

Roy S. Alonzo taught restaurant management at the University of New Hampshire for 27 years and has owned and operated the Master Bartender School in Newmarket, NH for more 25 years. Also the author of "The Upstart Guide to Owning and Managing a Bar or Tavern," Alonzo has served as a food and beverage consultant, partner and general manager of a full-service restaurant, and supervisor of a faculty club and campus restaurant.