Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
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Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
Read Less
Add this copy of On Cooking (Techniques From Expert Chefs) (Volume 1 to cart. $44.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Example Product Manufacturer.
Add this copy of On Cooking: Study Guide to cart. $66.16, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Prentice Hall.
