This is a handbook for practicing public health nutritionists, which addresses managerial skills needed for policymaking, advocacy, assessment, planning, evaluation, and management. It defines and describes the scope of public health nutrition and the potential opportunities for nutrition services in health agency programs.
Read More
This is a handbook for practicing public health nutritionists, which addresses managerial skills needed for policymaking, advocacy, assessment, planning, evaluation, and management. It defines and describes the scope of public health nutrition and the potential opportunities for nutrition services in health agency programs.
Read Less
