Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
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Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Fine in Fine jacket. L 4to 9.75-12'' tall. Hardcover. Book Condition: Fine. Jacket Condition: Fine. Dutton, New York, NY 1987. 4th Printing. 824 pages. Nice Firm Clean copy! Size: L 4to 9.75-12'' tall. Cookbooks: Asian Cookbooks: Vegetarian/Vegan 5998L.
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Fine in Near Fine jacket. Size: 7x2x10; First American edition stated & with full number line. White pictorial boards under matching dust jacket. Extra postage required for international or expedited shipping.
Whether you're vegetarian or not, if you like Indian food, you NEED this book. It's won a slew of the major cookbook awards, and with good reason: It's pretty nearly encyclopedic in scope, and the recipes, which are clearly presented and often include drawings to help novices with unfamiliar techniques, are superb. Furthermore, snd she's made them American-cook-friendly without in any way dumbing them down.
A good glossary of ingredients is included, and a good bit of cultural background as well. Devi does fawn over her guru to a mildly icky degree in spots. . .but, ohhh, the recipes! The eggplant-cheese fritters alone are worth the price of the book if, like me, you love eggplant. And the book is beautifully and very sturdily bound, which is good, because you're going to use it a LOT.