A guide to Japanese cooking which uses ingredients available in supermarkets and specialist stores. Step-by-step instructions are provided for each dish and a section on the etiquette of eating, preparing and serving a Japanese meal is included. The book comes with a set of bowls and chopsticks.
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A guide to Japanese cooking which uses ingredients available in supermarkets and specialist stores. Step-by-step instructions are provided for each dish and a section on the etiquette of eating, preparing and serving a Japanese meal is included. The book comes with a set of bowls and chopsticks.
Read Less