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The Low-Cholesterol Olive Oil Cookbook - Schlesinger, Sarah, and Schelsinger, Sarah, and Earnest, Barbara
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The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.

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The Low-Cholesterol Olive Oil Cookbook 1995, Villard Books

ISBN-13: 9780679749400

Trade paperback