An introduction to Oriental cooking which looks at how the geographical location affects the various cuisines in this part of the world. The yin and yang factor and the importance of achieving a harmonious blend of colour, texture, aroma and flavour are explored.
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An introduction to Oriental cooking which looks at how the geographical location affects the various cuisines in this part of the world. The yin and yang factor and the importance of achieving a harmonious blend of colour, texture, aroma and flavour are explored.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
