An illustrated cookery book which focuses on dishes made using noodles. It provides recipes for hot and cold meals, including broths, salads and stir-fries. It contains information on the preparation and cooking of different varieties of noodle, including egg noodles, rice noodles, wheat noodles and bean thread noodles.
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An illustrated cookery book which focuses on dishes made using noodles. It provides recipes for hot and cold meals, including broths, salads and stir-fries. It contains information on the preparation and cooking of different varieties of noodle, including egg noodles, rice noodles, wheat noodles and bean thread noodles.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
New. Book is in excellent condition. Pages are crisp and clean, binding tight. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good in very good dust jacket. hardcover In dust jacket condition good. Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade.
